Simple Way to Make Super Quick Homemade Japanese coleslaw

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Japanese coleslaw. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese coleslaw is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese coleslaw estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Japanese coleslaw using 6 ingredients and 3 steps. Here is how you cook that.

This is an easy salad tasted with mentuyu dashi.

Ingredients and spices that need to be Prepare to make Japanese coleslaw:

1. 50 g cabbage
2. 1 cucumber
3. 30 g Japanese raddish
4. 4 sliced ham
5. 5 table spoons mentuyu dashi
6. Lemon liquid

Instructions to make Japanese coleslaw

1. Slice cabbage, Japanese raddish and a cucumber into small pieces.
2. Boil water in a pan. Boil the cabbage for a minutes.
3. Combine all ingredients in a bowl. Season with lemon liquid and mentuyu dashi.

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So that is going to wrap this up with this special food Recipe of Favorite Japanese coleslaw. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!