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Simple Way to Make Quick Slow Cooker Beef Stew

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Slow Cooker Beef Stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Beef Stew estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Slow Cooker Beef Stew using 19 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Slow Cooker Beef Stew:

  1. Meat
  2. 2 lb beef stew meat, cut into 1in cubes
  3. Vegetables
  4. 1 clove garlic, minced
  5. 2 large potatoes, diced
  6. 3 stick celery, chopped
  7. 1 medium onion, chopped
  8. 3 medium carrots, chopped
  9. Seasonings
  10. 1/2 tsp salt
  11. 1 bay leaf
  12. 1 envelope beef stew seasoning
  13. 1/2 tsp ground black pepper
  14. 1 tsp paprika
  15. 1 tsp Worcestershire
  16. Misc
  17. 1 tbsp EVOO
  18. 1 1/2 cup beef broth
  19. 1/4 cup all-purpose flour

Instructions to make Slow Cooker Beef Stew

  1. In bowl, season beef with salt and pepper and coat with flour.
  2. In skillet, heat olive oil and add beef. Fry until flour coating is golden brown, stirring occasionally. (Beef will still be pink in the middle but will cook fully in the crockpot.)
  3. Place ingredients in crockpot. Ingredients with the longest cooking time should be closest to the bottom, layered roughly in this way: potatoes (on the bottom), carrots, beef, celery, onions garlic, bay leaves. Pour beef broth and Worcestershire sauce over all.
  4. Cover and cook on low for 10 to 12 hours or on high for 4 to 6 hours. During the last 60 minutes of cook time add beef stew seasoning and paprika and lightly stir.
  5. (Can be served alone or over rice or noodles.)

Additionally you will discover as your own experience and confidence develops that you will find your self more and more usually improvising while you go and adjusting meals to fulfill your own personal preferences. If you'd like more or less of ingredients or want to produce a recipe a little less or more hot in flavor that can be made simple alterations along the way to be able to achieve this goal. Quite simply you will start in time to create recipes of your individual. And that's something which you will not fundamentally learn when it comes to basic cooking skills to novices however you would never learn if you did not master those simple cooking skills.

So that's going to wrap this up for this special food Recipe of Homemade Slow Cooker Beef Stew. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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