Simple Way to Make Quick Sig's Ever so simple Chicken Soup

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade Sig's Ever so simple Chicken Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sig's Ever so simple Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Ever so simple Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sig's Ever so simple Chicken Soup estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Sig's Ever so simple Chicken Soup using 9 ingredients and 3 steps. Here is how you cook it.

Just a quick fix chicken soup. I quite often make this for lunch or for when my granddaughter has a cold. It contains all the goodness of chicken though. Take care this soup will stay very hot for a while. #mycookbook

Ingredients and spices that need to be Prepare to make Sig's Ever so simple Chicken Soup:

1. Stock from a roasted chicken, from day before
2. Left over chicken without skin, from day before
3. to taste Water
4. I packet of your favourite chicken noodle soup
5. 1-2 chicken or vegetable stock cubes
6. 1 spring onion
7. 1 large egg, beaten
8. to taste Salt
9. (you can add tiny bits of vegetables (carrots, cauliflower)

Instructions to make Sig's Ever so simple Chicken Soup

1. In a medium sized pot heat the jellytpye stock from day before with enough water to dissolve it. Add the packet of chicken noodle soup, add more water if needed cook as to instructions. If you are adding finely sliced veg like carrots or cauliflower, do this now.
2. Slice the spring onion finely add to soup. Season with salt and 1-2 chicken stock cubes. Simmer, in the meantime whisk egg mix with a tiny bit of water, whisk again, put into microwave and if to make scrambled egg. Cook for about 60 seconds. The egg needs to just cooked, but firm enough to be sliced into cubes.
3. Cube chicken, add to soup, heat thoroughly through, serve straight away. Do be careful as the soup will be very hot, as the goodness keeps hotter than the soup.

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