Simple Way to Make Quick Ragi Oats Brown Sugar Cookies

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Ragi Oats Brown Sugar Cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ragi Oats Brown Sugar Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Oats Brown Sugar Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi Oats Brown Sugar Cookies is 15 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragi Oats Brown Sugar Cookies estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few components. You can have Ragi Oats Brown Sugar Cookies using 9 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Ragi Oats Brown Sugar Cookies:

1. 1 cup oats
2. 1/4 cup ragi flour
3. 1/4 cup maida/All purpose flour
4. 1/2 cup ghee
5. 1/4 cup coco Powder
6. 1/2 cup brown sugar
7. 1/4 tsp cinnamon powder
8. 1 tsp baking powder
9. 2 drops vanilla essence

Instructions to make Ragi Oats Brown Sugar Cookies

1. Collect all the ingredients
2. Grind oats in a mixture jar make fine powder
3. Seive baking powder maida coco Powder and brown sugar add oats flour and ghee make dough
4. Make small balls like small lemon in size out of all the dough
5. Keep thise balls in a baking try bake it in a preheated oven at 150 degree for 15 to 20 minutes
6. Let them cool and store it in airtight container

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