Simple Way to Make Perfect Turkish Apple Pie

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Quick Turkish Apple Pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Turkish Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkish Apple Pie is 10-12 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkish Apple Pie estimated approx 30 mins. Prep Time: 3 hrs.

To begin with this particular recipe, we must prepare a few ingredients. You can have Turkish Apple Pie using 20 ingredients and 18 steps. Here is how you cook that.

An unique & exquisite way of enjoying this versatile fruit in a much delectable manner which’s not only healthy & nutritious to health but also is immensely decadent & looks extremely gorgeous !!!

#boxweek14
#apples
#cooksnapchallenge

Ingredients and spices that need to be Prepare to make Turkish Apple Pie:

1. For the Dough:
2. 1/2 tsp or To Taste Salt
3. 1 tsp Castor Sugar
4. 1/4 Cup Plain Yoghurt
5. 3-4 tbsps Butter: RT/Melted
6. 2 tbsps Fresh Milk: Boiled and RT
7. 1 Egg-White: Big
8. 1.25 Cups Maida/All-purpose flour
9. 1/2 tbsp Baking Powder
10. For the Filling:
11. 1 Apple- Big & Grated
12. 1 tsp Fresh Lemon Juice
13. 1 tbsp Butter
14. 1/2 tbsp Honey
15. 1-1.5 tbsps Brown Sugar
16. 1 tsp Cinnamon Powder
17. For the Glaze:
18. 1 Egg Yolk- Big
19. 1-1.5 tsps Fresh Milk: Boiled and RT
20. as required Garnish: 1-1.5 tbsps White Sesame Seeds- Optional

Steps to make Turkish Apple Pie

1. Firstly, wash & clean up the apples & then pat them dry- Depending on the size of the apples 🍎 grate 1-2 Apples with the thicker side of the grater or finely chop it
2. Set aside by applying some salt & fresh lemon juice, cinnamon & nutmeg powders…Set aside, covering it for about 30 mins time
3. In the interim: Separate the yolk from the egg & keep them aside, separately for their later use- respectively- Refer to the pics given below 👇🏻Well whisk the egg white with some castor sugar and butter (RT) & Cinnamon Powder, plain yoghurt & fresh lemon juice
4. Now, in a large mixing bowl: Add in the aforesaid all the Dry ingredients, post sieving them at least twice…Among the wet ingredients- Add in the aforementioned all the measured ingredients and mix everything well together until nicely combined and well blended
5. Knead the dough, until it forms into a nice & smooth dough…apply a bit of oil all over it & let it rest for about 30-45 mins time before proceeding further with the cooking process…
6. Refer to the pics given down below 👇🏻
7. 
8. 
9. In the meantime: Let’s cook the well marinated apple filling for the pie…Heat up a frying pan over the medium flame: Add in the butter/EVOO to it & drop in the apple mixture and sauté until its juices are quite dried up
10. Keep the finely chopped dry fruits ready to drop into the cooked mixture….as & when it’s half cooked & becomes a bit soft, thick & mushy in its consistency….
11. Follow the pics given below
12. Once it’s nicely cooked and ready- Ensure that it should remain moist but not at all juicey else the filling would tend to ooze out off the cascade while in the process of baking….
13. Allow it to cool down completely before furthering of the rest of the cooking process….Uncover the dough & knead it once again on the working surface…dust your hands gently with some flour
14. Divide the entire dough firstly, into 2 halves & then, each halves into 3 portions- That’ll give us 6 rolls/dough-lets…Take out, one at a time & cover the rest others while working on with the same….
15. I’ve tried my best to show you all the techniques of how to shape up these typical Turkish Apple 🍎 Pie- However, it’s not an easy task to type out even vividly than this…In case of any further doubts or queries- Shoot your queries to me, I shall try to reply to all that, to my best as & when I get to see that
16. Bake @150C in a preheated oven for about 20-25 mins time or until it’s nicely lightly browned all over & well cooked…Once all done, transfer them immediately to the cooling rack else, if you leave it on the hot baking tray itself- it’d tend to turn out soggy once they’re completely cooled down
17. Garnish it your own way- In fact, nothing’s better way to garnish it any further since they already look pretty good even before they’re baked out…Serve them onto the serving platters & simply relish the delish as is & when, warm enough and not completely cooled down- However, it’s shelf life’s for about 3-4 days time without even refrigerated
18. Enjoy this unique delicacy….

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