Simple Way to Make Perfect Oven Beef Stew

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Oven Beef Stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oven Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Oven Beef Stew using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Oven Beef Stew:

1. 2 lb Beef chunk Steak
2. 1/2 tsp salt
3. 1/4 tsp black pepper
4. 1/4 cup all purpose flour, divided
5. 2 tbsp vegetable oil
6. 1 small onion, chopped
7. 2 clove garlic, minced
8. 1 can (14 1/2 oz.) beef broth
9. 1 1/2 cup dry red wine or beef broth
10. 1 Bay leaf
11. 1/2 tsp dried thyme
12. 6 carrots, peeled and cut into chunks
13. 1 tbsp butter
14. 8 oz sliced mushrooms
15. 1 bag (1 lb) frozen pearl onions, thawed

Steps to make Oven Beef Stew

1. Preheat oven to 350°F. Cut the beef into 1 inch pieces and place in a bowl. Sprinkle the beef with salt and pepper. Add in half of the flour and toss the beef to coat.
2. In a Dutch oven or flameproof casserole, heat the oil over medium heat. Add the beef and brown on all sides. Add the chopped onion; cook, stirring, for 4 minutes. Add the garlic and the remaining flour; mix well. Stir in the broth, wine, bay leaf and thyme; bring mixture to a boil.
3. Cover the dish; transfer to oven. Bake for 1 hour. Remove the dish from the oven; add the carrots. Return to oven and bake 35 minutes longer.
4. Meanwhile, in a skillet, melt the butter over medium heat. Add the mushrooms and pearl onions; cooking, stirring until onions begin to brown, 5-7 minutes.
5. Remove the dish from the oven. Add the mushrooms and onions to the stew. Return to the oven and bake for 10 minutes. Remove the bay leaf and serve.

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