Simple Way to Make Any-night-of-the-week ‘Hōtō’ Noodle Miso Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Perfect ‘Hōtō’ Noodle Miso Soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from ‘Hōtō’ Noodle Miso Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Hōtō’ Noodle Miso Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ‘Hōtō’ Noodle Miso Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have ‘Hōtō’ Noodle Miso Soup using 15 ingredients and 5 steps. Here is how you cook that.

'Hōtō' is a regional dish originating from Yamanashi, Japan. The wide noodles are stewed with Chicken and a lot of Vegetables in miso soup. Hōtō noodles are different from Udon noodles as they are made from ordinary low-gluten flour in the style similar to dumplings. That’s why it is easy to prepare at home. I once lived in Yamanashi and I learned this dish from a local chef.

Ingredients and spices that need to be Make ready to make ‘Hōtō’ Noodle Miso Soup:

1. Noodles
2. 250 g Plain Flour
3. 125 ml (1/2 cup) Water
4. *Note: If you don’t want to bother making the Noodles, use Udon Noodles OR Pappardelle
5. Soup
6. 3 cups Dashi Stock
7. 1/2-1 Carrot
8. 200 g Chicken *thinly sliced, can be replaced with Pork OR Tofu
9. 3-4 Satoimo (small Taro) *OR 1 large Potato
10. 3-4 Shiitake Mushrooms *OR Shimeji
11. 4-5 cm Daikon
12. 1/8 Pumpkin
13. 1 sheet Abura-age (Fried Thin Tofu)
14. 3-4 tablespoons Miso
15. 2 Spring Onion *thinly sliced

Steps to make ‘Hōtō’ Noodle Miso Soup

1. Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Add extra Water if required. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width.
2. Prepare Vegetables and Chicken. Cut all ingredients into bite-size pieces or slices.
3. Heat Dashi Stock in a pot, cook Vegetables and Chicken over medium heat until almost soft. *Note: Some Vegetables can be cooked quickly, cook the ingredients accordingly.
4. Add Miso and uncooked Noodles. The amount of Miso depends on the type and saltiness of Miso.
5. When Noodles are softly cooked and the soup is thickened, add chopped Spring Onions and serve.

While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without needing to complete too much heavy cooking through the practice.

So that's going to wrap this up with this exceptional food Recipe of Quick ‘Hōtō’ Noodle Miso Soup. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!