Simple Way to Make Any-night-of-the-week Carmelitas

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Carmelitas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carmelitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carmelitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Carmelitas using 11 ingredients and 13 steps. Here is how you cook that.

https://www.averiecooks.com/carmelitas/ (but I edited a bit)

Ingredients and spices that need to be Take to make Carmelitas:

1. 3/4 cup butter, melted (1 1/2 stick; I use unsalted butter but salted may be used)
2. 3 / 4 cup light brown sugar, packed
3. 1 tablespoon vanilla extract
4. 1 cup all-purpose flour
5. 1 cup whole-rolled old fashioned oats (not instant or quick cook)
6. 1 teaspoon baking soda
7. pinch salt, optional and to taste
8. 40 caramel squares, unwrapped (cellophane-wrapped caramels; I have also used the caramel nibs -- I just use the whole bag)
9. 1/2 cup heavy cream
10. 1/2 teaspoon salt, optional and to taste, if you prefer salted caramel sauce (not recommended if you used salted butter)
11. 1 cup (6 ounces) semi-sweet chocolate chips or chunks

Instructions to make Carmelitas

1. Preheat oven to 350F. Line an 8×8-inch pan with aluminum foil and spray with cooking spray. Lining your pan is highly recommended for ease of cleanup due to the stickiness of the caramel; set pan aside. **I often use a 8x13 pan instead, I prefer more bars, not as thick.**
2. In a large microwave-safe mixing bowl, add the butter and heat on high power to melt, about 90 seconds.
3. Add the brown sugar, vanilla, and whisk until smooth.
4. Add the flour, oats, baking soda, optional pinch salt, and stir until combined. Mixture will be quite thick.
5. Add half of the mixture to the prepared pan (just eyeball it), and smooth it with spatula or the back of a spoon, to create an even, smooth, flat layer; set remainder aside.
6. Bake for 10 minutes. While it bakes, make the caramel sauce.
7. Combine caramels and cream in a medium saucepan, and heat over medium-low heat to melt, stirring nearly continuously, until mixture can be stirred smooth.
8. Optionally stir in 1/2 teaspoon salt, or to taste, for salted caramel sauce; set sauce aside.
9. After 10 minutes, remove pan from the oven and evenly sprinkle with the chocolate.
10. Slowly and evenly pour caramel sauce over the chocolate.
11. Evenly crumble reserved oatmeal-brown sugar mixture over the top.
12. Return pan to oven and bake for about 15 to 18 minutes (I baked 16 1/2), or until edges are lightly browned and center is bubbling slightly.
13. Allow bars to cool completely in the pan before slicing and serving, giving the molten caramel time to firm. This can take up to 4 hours, or overnight, at room temperature. You can also place pan in fridge with a sheet of foil over the top to prevent fridge smells. If you don’t wait for bars to cool completely, they’ll be a literal hot mess. They’ll taste fine (don’t burn yourself), but they won’t slice neatly with clean cuts. Bars will keep airtight at room temperature for up to 4 months.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Carmelitas. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!