Recipe of Ultimate Smoked mozzarella pasta bake

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Quick Smoked mozzarella pasta bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smoked mozzarella pasta bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked mozzarella pasta bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Smoked mozzarella pasta bake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Smoked mozzarella pasta bake estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Smoked mozzarella pasta bake using 7 ingredients and 4 steps. Here is how you cook it.
This is a very yummy dish.
Ingredients and spices that need to be Prepare to make Smoked mozzarella pasta bake:
- 16 oz penne pasta
- 1 1/2 lb poached chicken breasts
- 28 oz canned Italian tomatoes
- 1 each jar Alfredo sauce
- 3 clove galic, minced
- 2 cup shredded smoked mozzarella
- 1/2 cup parmesan cheese
Steps to make Smoked mozzarella pasta bake
- preheat oven to 400°
- boil pasta
- saute garlic in a little butter or olive oil, add tomatoes, parmesan, and Alfredo sauce and simmer while pasta cooks.
- drain pasta, add shredded chicken and sauce. Pour into caseroe dish and bake 15-20 until hot and bubbly.
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So that's going to wrap this up for this special food Recipe of Perfect Smoked mozzarella pasta bake. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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