Recipe of Ultimate Slow cooker Caribbean beef stew

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Slow cooker Caribbean beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow cooker Caribbean beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker Caribbean beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooker Caribbean beef stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow cooker Caribbean beef stew estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Slow cooker Caribbean beef stew using 13 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Slow cooker Caribbean beef stew:

1. 1 Salt and pepper
2. 3 sprigs thyme
3. 1/3 cup All purpose flour
4. 1/4 tsp Ground allspice
5. 2 lb Beef stew meat, cut into one and a half inch cubes
6. 1 lb Yukon Gold potatoes, peeled and quartered
7. 3 medium Carrots, cut crosswise into thirds
8. 1 1-inch piece ginger, peeled and finely chopped
9. 1 clove Garlic, finely chopped
10. 2 tsp Worcestershire sauce
11. 10 oz Can mexican style diced tomatoes with green chile
12. 4 Scallions, sliced
13. 1 Hot sauce, for serving

Steps to make Slow cooker Caribbean beef stew

1. Strip the leaves from one sprig thyme and chop. Combine the flour, allspice, half teaspoon salt and 1 quarter teaspoon pepper in a large bowl. Add the Beef and toss to coat. Put the potatoes, carrots, the remaining two tHyme sprigs, the ginger and garlic in a 5 to 6 quart slow cooker. Add the Beef, reserving any excess seasoned flour in the bowl. Whisk 1/2 cup water in the worcestershire sauce into the reserved seasoned flour, then add to the slow cooker. Pour the tomatoes on top. Cover and cook on low 7 hours or on high 4 hours.
2. And the scallions to the stew and season with salt. Divide among bowls and serve with hot sauce.

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So that is going to wrap it up for this special food Recipe of Homemade Slow cooker Caribbean beef stew. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!