Recipe of Ultimate Sausage pasta florentine

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Sausage pasta florentine . It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage pasta florentine , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage pasta florentine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Sausage pasta florentine using 8 ingredients and 5 steps. Here is how you can achieve that.

Simple, easy, delicious pasta!

Ingredients and spices that need to be Make ready to make Sausage pasta florentine :

1. 1 lb precooked sausage
2. 1 lb pasta noodles (bow tie, elbow or similar)
3. 4 cloves garlic, minced
4. 1 small onion, diced
5. Several handfuls of fresh spinach, hand shredded
6. 15 oz jar Alfredo sauce
7. 2 tbsp olive oil
8. Parmesan cheese (optional)

Instructions to make Sausage pasta florentine

1. Bring salted water to boil in a large pot. Add pasta and cook until al dente. Drain pasta.
2. In a separate large pot, heat olive oil on medium heat while pasta is cooking. Add onions and cook until translucent. Add sausage, spinach and garlic. Cook until heated through.
3. Add Alfredo sauce to sausage mixture and bring to a boil. Add salt and pepper to taste. Take off heat.
4. Add pasta to Alfredo sauce and stir until combined.
5. Top with parmesan cheese if desired. Serve hot.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Perfect Sausage pasta florentine . Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!