Recipe of Ultimate Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice)

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) using 9 ingredients and 3 steps. Here is how you can achieve that.

I made this for my eldest daughter, who finds hayashi rice made from commercial roux mix to be too sour.

If you stir-fry the meat for too long it'll become tough, so add the sauce when the meat is still a bit raw .
This is also delicious served with bread or pasta. Recipe by Myumako

Ingredients and spices that need to be Take to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):

1. 1 large Onion (thinly-sliced)
2. 250 grams Thinly-sliced beef offcuts
3. 50 ml Red wine
4. For the sauce:
5. 1 can Canned demiglace sauce
6. 100 grams Canned tomatoes (or fresh tomatoes)
7. 2 tbsp Japanese Worcestershire-style sauce
8. 3 tbsp White sugar
9. 6 tbsp Ketchup

Instructions to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice)

1. Combine the sauce ingredients and mix well.
2. Heat a frying pan and stir-fry the onion until cooked. Add the meat, turn the heat to high, add the red wine and stir-fry quickly.
3. Put the combined sauce ingredients from Step 1 into the pan. Simmer until the meat is cooked (about 5 minutes) and it's done.

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So that's going to wrap it up for this exceptional food How to Make Award-winning Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!