Recipe of Ultimate My favorite Oatmeal Raisin Cookie recipe by The Girl Who Ate Everything

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Award-winning My favorite Oatmeal Raisin Cookie recipe by The Girl Who Ate Everything. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook My favorite Oatmeal Raisin Cookie recipe by The Girl Who Ate Everything using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make My favorite Oatmeal Raisin Cookie recipe by The Girl Who Ate Everything:

1. 2 Cups all purpose flour
2. 1/2 teaspoon baking powder
3. 1/2 teaspoon salt
4. 3/4 cup butter (melted, 1 1/2 sticks)
5. 1 cup packed brown sugar
6. 1/2 cup white sugar
7. 1 teaspoon cinnamon
8. 1 tablespoon vanilla extract
9. 1 egg
10. 1 egg yolk
11. 1 1/2 cups old-fashioned oats
12. 1 heaping cup raisins
13. 1/2 cup walnuts (optional)

Instructions to make My favorite Oatmeal Raisin Cookie recipe by The Girl Who Ate Everything

1. Preheat the oven to 325 degrees. Line cookie sheets with parchment paper. Your cookies turn out so much better with the parchment paper. Believe me! Buy some!
2. Melt butter and let cool slightly.
3. Mix flour, baking soda and salt; set aside (spoon the flour onto the measuring cup level off with a knife)
4. In a medium bowl, cream together the melted butter, brown sugar and the white sugar until well blended. Beat in the cinnamon, vanilla, egg, and egg yolk for 2-3 minutes untill light and creamy. Mix in the flour mixture until just blended.
5. Add the oats and raisins and nuts. Mix until blended.
6. Place 1/4 cup balls of dough onto the parchment lined cookie sheet. Bake for 14 - 16 minutes. Do not over bake. The edges should look brown and the centers still slightly soft. Let the cookies rest on cookie sheet for a couple of minutes before transferring to a cooling rack.

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