Recipe of Ultimate Better Than Your Beef Stew

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Homemade Better Than Your Beef Stew. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Better Than Your Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Better Than Your Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Better Than Your Beef Stew is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Better Than Your Beef Stew using 14 ingredients and 9 steps. Here is how you cook it.

no other beef stew can compare

Ingredients and spices that need to be Prepare to make Better Than Your Beef Stew:

1. 3 lb stew beef
2. 3 can beef broth
3. 1 bottle red wine
4. 4 potatoes
5. 4 large carrots
6. 1 large onion
7. 4 celery stalks
8. 2 bay leaves
9. 1 tbsp salt
10. 1 tbsp pepper
11. 1 tbsp thyme
12. 1 tbsp parsley
13. 1/4 cup apple cider vinager *optional*
14. 1 *optional* flour

Instructions to make Better Than Your Beef Stew

1. pour wine in mixing bowl and let beef soak while you cut the potatoes, carrots, celery, and onions
2. cut vegetables to desired size and put aside the your desired amount you want to use
3. in a hot skillet lightly brown the beef cubes a little at a time and put into cooking pot as you go
4. when all the beef is lightly browned and in the pot, pour in the 3 cans of beef broth and half a cup of the wine that the beef was soaking in, the 2 bay leaves, parsley and thyme. *optional* add apple cider vinegar
5. bring to a boil and then turn down to a simmer, let simmer for about an hour
6. put cut vegetables into the wine and let soak while the beef is cooking
7. add the vegetables, quarter cup of the wine, salt and pepper to the pot, and continue to simmer on a low/medium for about an hour or until your desired tenderness of the vegetables
8. *optional* add water if you want or feel you need more broth
9. *optional* when the vegetables are added, mix in lightly about a quarter cup of flour if you want the stew to be thicker, don't add any more than that unless you want it really thick

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So that is going to wrap it up with this exceptional food Recipe of Speedy Better Than Your Beef Stew. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!