Recipe of Ultimate BEEF STEW - OLD RECIPE

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Ultimate BEEF STEW - OLD RECIPE. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from BEEF STEW - OLD RECIPE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BEEF STEW - OLD RECIPE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BEEF STEW - OLD RECIPE is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have BEEF STEW - OLD RECIPE using 14 ingredients and 13 steps. Here is how you can achieve it.

I made this for my parents for dinner 40 plus years ago. They both wanted to know what I used for thickening. It turns out it was the way I cut the potatoes and floured the beef before I browned it. My Dad loved my stew! Needless to say, I've been making stew the same way ever since and never without thinking about my Dad. . .
"Good times around the family table".

Ingredients and spices that need to be Take to make BEEF STEW - OLD RECIPE:

1. 2 lb Beef
2. 1 medium Onion
3. 1/2 cup Flour
4. 3 cup Water
5. 2 can Stewed Tomatoes
6. 1 can Cut Green Beans
7. 2 Stalks of Celery
8. 2 cup Baby Carrots
9. 3 large Potatoes
10. 2 tbsp Worcestershire Sauce
11. 1 tsp Salt
12. 1 tsp Black Pepper
13. 1/2 tsp Garlic Powder
14. 2 Bay Leaves - Optional

Steps to make BEEF STEW - OLD RECIPE

1. Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast)
2. Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet.
3. After browning beef, sprinkle lightly with flour again and continue to stir and brown.
4. Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew.
5. Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot.
6. Add the undrained tomatoes and undrained green beans to the crockpot.
7. Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise.
8. Slice celery into small bite sized pieces and add to crockpot.
9. Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot.
10. Cut saved quarters of potatoes into tiny pieces.
11. Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well.
12. Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked.

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