Recipe of Super Quick Homemade Puertorican bistec (beef stew)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Quick Puertorican bistec (beef stew). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Puertorican bistec (beef stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puertorican bistec (beef stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puertorican bistec (beef stew) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puertorican bistec (beef stew) estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Puertorican bistec (beef stew):

1. 2 lb sirloin steak, sliced
2. 1/4 cup distilled vinegar
3. 1 envelope sazon seasoning
4. 2 tbsp adobo season salt or to taste
5. 1 can 16oz. diced tomatoes, undrained (optional)
6. 1/2 cup sofrito
7. 2 1/2 tbsp black pepper
8. 1/2 cup olives with pimento
9. 1 large onion, sliced half moon
10. 1/2 cup cooking wine, white or red ( I use red goya wine)
11. 3 medium potatoes, peeled & quartered
12. 3 can 16oz. beef stock
13. 1/4 cup extra virgin olive oil
14. 1 tbsp minced garlic

Steps to make Puertorican bistec (beef stew)

1. I start peeling cutting potatoes first & place in cold water just to get them out the way.
2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
6. Serve with red or white rice & beans, & salad.

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