Recipe of Super Quick Homemade Mike's 2 Way Baked 3 Minute Chicken

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Mike's 2 Way Baked 3 Minute Chicken. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's 2 Way Baked 3 Minute Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's 2 Way Baked 3 Minute Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's 2 Way Baked 3 Minute Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's 2 Way Baked 3 Minute Chicken estimated approx 5 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Mike's 2 Way Baked 3 Minute Chicken using 14 ingredients and 15 steps. Here is how you can achieve it.
Crazy easy and delicious! I had 2 kids that wanted 2 totally different types of baked chicken tonight. But know this dish could easily serve 4.
Ingredients and spices that need to be Take to make Mike's 2 Way Baked 3 Minute Chicken:
- Both Baked Chicken Breasts Dishes
- 2 Extra Large Boneless Chicken Breasts [fat trimmed]
- 1 15 oz Bottle Bertoli Garlic Parmesan Alfredo Sauce
- 1 12 oz Bottle Frank's Thick Hot Sauce
- 1/3 cup Minced Garlic
- Cracked Black Pepper
- Fresh Cracked Black Pepper
- Dried Parsley [garnishment]
- Dried Chives [garnishment]
- Options & Sides
- Fresh Chilled Celery
- Fresh Chilled Carrots
- Blue Cheese Or Ranch Dressing
- Fresh Parsley [garnishment]
Steps to make Mike's 2 Way Baked 3 Minute Chicken
- Here's your eventual pre-baked outcome.

- Rinse both dethawed chicken breasts and pat dry. Cut off any excess fat.
- Place chicken breasts in two seperate non stick pans. Or, spray or coat pans with slight oil.

- For the Chicken Alfredo - add the entire bottle of Bertolli Sauce to your pan. Both under and over the chicken breast. Crush black pepper over the top. Use Bertolli or Ragu Alfredo. Any other brands tend to lend a metallic taste.

- For the Hot Chicken - add garlic to the top of the chicken and add the entire bottle of Frank's Hot Sauce. Both under and over. Sprinkle top with fresh cracked pepper.

- Wrap both pans in tinfoil tightly. Seal em' good!
- Place in oven for 1 1/2 hours at °425.
- At 1 hour and 15 minutes bake time - boil water with 1 teaspoon salt and a slight dash of oil. Wait for her to boil and add fettuccine noodles for two. Stir well in the first minute of boiling noodles. Fettuccine tends to stick together. Stir occasionally and boll as per manufacturer's directions. Usually 10 - 12 minutes.

- Drain noodles and place back in boiling pot.
- Add a slight splash of olive oil and a dab of butter to your noodles and stir directly following draining. This will keep them from drying out. Add Dried Parsley and Dried Chives if desired for flavor and color. Add another dash of garlic powder and even onion powder if desired.
- Pull chicken from oven. Pull Alfredo chicken breast from pan and set to the side.
- Add all Alfredo Sauce from pan to drained, buttered noodles and stir.
- Plate Alfredo Noodles and place chicken breast on top. Garnish top with parsley and chives if desired.

- As for the Hot Chicken - pull chicken from pan - place on serving plate and pour the remaining sauce over chicken breast. Garnish with dried parsley and dried chives if desired. Serve with celery stalks, carrots and Blue Cheese Dressing. Know that this dish is a low carb recipe. The Alfredo dish is not.
- Serve hot! Enjoy!

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So that's going to wrap this up with this special food Recipe of Speedy Mike's 2 Way Baked 3 Minute Chicken. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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