Recipe of Super Quick Homemade Irish Beef Stew, Crock

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Speedy Irish Beef Stew, Crock. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook Irish Beef Stew, Crock using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Irish Beef Stew, Crock:

1. 1 lb chuck roast, cut into 1 inch cubes
2. 1 T olive oil
3. 1 small onion, diced
4. 2 cups diced carrots
5. 2 cloves garlic minced
6. 1 t sea salt
7. 1/2 t pepper
8. 1 t thyme
9. 1 t crushed rosemary
10. 2 bay leaves
11. 2 cups beef broth
12. 1/3 cup frozen peas
13. 1 T cornstarch
14. 2-3 T water

Steps to make Irish Beef Stew, Crock

1. Heat olive oil in large skillet over medium heat
2. Add beef and brown on all sides to sear meat, about 4 minutes
3. Combine beef, onion,carrots, salt, pepper, thyme, rosemary and bay leaf
4. Pour in beef broth and stir
5. Lid and cook on low 8-10 hours
6. Mix cornstarch and water, pour into crock with peas and stir
7. Lid and cook 15-20 minutes on high until thickened
8. Serve over rice, mashed potatoes, or pasta

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