Recipe of Super Quick Homemade Chicken noodle pepper soup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Chicken noodle pepper soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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The same holds true for lunches whenever we frequently add to your can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You may see many ideas in this report and the hope is that these thoughts will not just allow you to get off to a terrific start for finishing the lunch rut most of us seem to find ourselves at at a certain point or another but and to try new things on your very own.

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Many things affect the quality of taste from Chicken noodle pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken noodle pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Chicken noodle pepper soup using 9 ingredients and 6 steps. Here is how you cook it.

It was a cold day. A cold and rainy day.... :D
I needed something spicy. Peppersoup came to mind, naturally. Then, I thought about the #100noodlesrecipecontest, again, I thought of the generic chicken noodle soup. This should be our african version.

Ingredients and spices that need to be Make ready to make Chicken noodle pepper soup:

1. 100 g noodle
2. 1 stock cube (or to taste)
3. 1 tsp salt (or to taste)
4. 1 tbsp ground pepper (or to taste)
5. Ground local spices: 3pcs Ehuru seeds (african nutmeg)
6. 1/2 tsp uziza seeds (piper guineese)
7. 1/2 tbsp uda (african negro pepper)
8. 1 chicken breast (cut to desired sizes)
9. Nchuanwu leaves (approximately five leaves)

Instructions to make Chicken noodle pepper soup

1. Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry.
2. Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender.
3. When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute.
4. Add the noodles and let it cook till tender
5. Add the shredded Nchuanwu leaves, stir and bring down from the burner.
6. Enjoy while hot and see the cold run out the window! :)

While that is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so that you may prepare excellent lunches for the family without the need to perform too horribly much heavy cooking from the approach.

So that's going to wrap it up for this exceptional food Recipe of Homemade Chicken noodle pepper soup. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!