Recipe of Super Quick Homemade Apple pie in a goblet

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Quick Apple pie in a goblet. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple pie in a goblet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple pie in a goblet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple pie in a goblet is Makes: 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple pie in a goblet estimated approx Prep: 10 minutes. Cook: 25 min..

To begin with this particular recipe, we have to first prepare a few components. You can cook Apple pie in a goblet using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Apple pie in a goblet:

1. 3 large tart apples, peeled and chopped
2. 1/4 cup sugar
3. 1/4 cup water
4. 3/4 teaspoon ground cinnamon
5. 1/4 teaspoon ground nutmeg
6. 12 shortbread cookies, crushed
7. 2 cups vanilla ice cream whipped cream

Instructions to make Apple pie in a goblet

1. In a large saucepan, combine the apples, sugar, water, cinnamon and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until apples are tender. Uncover; cook 9-11 minutes longer or until most of the liquid has evaporated. Remove from the heat.
2. In each of four goblet or parfait glasses, layer 1 tablespoon cookie crumbs, the ice cream and the apple mixture. Top with remaining cookie crumbs and whipped cream. Serve immediately.

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