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Recipe of Speedy Salmon with cucumber guacamole

Salmon with cucumber guacamole

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Award-winning Salmon with cucumber guacamole. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon with cucumber guacamole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon with cucumber guacamole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Salmon with cucumber guacamole using 12 ingredients and 3 steps. Here is how you cook that.

No more than 20 minutes will get you incredible light meal.

Ingredients and spices that need to be Get to make Salmon with cucumber guacamole:

  1. 2 Salmon steaks
  2. 1 large avocado
  3. 1/2 cucumber
  4. 1 red chilli
  5. 1 small Greek Yoghurt
  6. 1/2 tspn Nigella seeds
  7. 1/2 tspn Cumin seeds
  8. 1/2 lime
  9. 15 g walnuts
  10. Salt
  11. Pepper
  12. Olive oil

Steps to make Salmon with cucumber guacamole

  1. Season the salmon and fry from both sides on olive oil
  2. While frying the salmon, chop avocado and cucumber into small pieces and mix in a larger bowl with all the other ingredients (except walnuts), form it into a compact guacamole.
  3. Salmon on a plate, guacamole next to it and top it all with walnuts. Enjoy!

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Salmon with cucumber guacamole. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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