Recipe of Speedy Jollof rice with coleslaw

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Jollof rice with coleslaw. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Jollof rice with coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice with coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jollof rice with coleslaw is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jollof rice with coleslaw estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can have Jollof rice with coleslaw using 8 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Jollof rice with coleslaw:

1. 3 cups rice
2. Onions chopped 1large
3. 3 pieces tattashe
4. 2 tbspn Veg oil
5. 1 teaspoon Curry
6. 1/2 teaspoon Thyme
7. Dangote cube 4
8. to taste Salt

Instructions to make Jollof rice with coleslaw

1. In a pot fry onion for 3 mnts
2. Add maggi thyme curry and tattashe
3. Add washed rice and cook for 40 mnts
4. Stir properly and add ur salt.. Den cook for 2 more mnts and turn off the heat... Enjoy😍😍

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Jollof rice with coleslaw. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!