Recipe of Speedy Fried rice with coleslaw and plantain

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Fried rice with coleslaw and plantain. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried rice with coleslaw and plantain, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice with coleslaw and plantain delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Fried rice with coleslaw and plantain using 16 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Fried rice with coleslaw and plantain:

1. Rice
2. Carrot
3. Peas
4. Green beans
5. Green pepper
6. Cabbage
7. Cucumber
8. Boil egg
9. Onion
10. Maggi
11. Curry
12. Oil
13. Pepper
14. Salt
15. Plantain
16. Mayonnaise

Steps to make Fried rice with coleslaw and plantain

1. Parboil your rice set aside, cut your carrot, green beans and slice onion and green pepper.grate your pepper
2. Add pan on fire put oil and some onion,add carrots,peas stir till soft add green bean,pepper, maggi curry and stir add your rice keep stirring till fried.
3. Sliced cabbage, great your carrot, cut onion, cucumber and egg mix all ingredients in a bowl,add lil sugar,salt then mayonnaise mix an keep aside.
4. Pre heat your oil sliced ur plantain add salt add into oil and fry it. served it in a plates

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Fried rice with coleslaw and plantain. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!