Recipe of Speedy Blackberry Crumble

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Blackberry Crumble. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Blackberry Crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blackberry Crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Blackberry Crumble using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Blackberry Crumble:

1. 4 cup Fresh blackberries
2. 1/2 cup Sugar
3. 3 tbsp Cornstarch
4. 1/2 cup Old-fashioned oates
5. 1/2 cup All-purpose flour
6. 1/2 cup Butter, cut into small pieces
7. 1/4 cup Firmly packed light brown sugar
8. 1/2 tsp Ground cinnamon
9. 1 Ice cream (optional)

Steps to make Blackberry Crumble

1. Preheat oven to 350°. Spray a 9 x 6 oval baking dish with nonstick cooking spray. In a large bowl, combine blackberries, sugar, and cornstarch. Pour into prepared dish.
2. In a work bowl of a food processor, place oats, flour, butter, brown sugar, and cinnamon; process until mixture is crumbly. Sprinkle oat mixture over blackberries.
3. Bake for 45 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve with ice cream, if desired.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Blackberry Crumble. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!