Recipe of Quick Turkey Day Pot Pie

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Turkey Day Pot Pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Turkey Day Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey Day Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Turkey Day Pot Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Turkey Day Pot Pie estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few components. You can cook Turkey Day Pot Pie using 10 ingredients and 6 steps. Here is how you cook it.
Here's another Thanksgiving leftover recipe. If you have leftover roasted squash, then use them and eliminate step two. The Alfredo and squash give this pot pie a unique creamy flavor and texture. Not your average pot pie!!
Ingredients and spices that need to be Make ready to make Turkey Day Pot Pie:
- 2 pie crust, store bought or homemade
- 1 Acorn squash
- 2 tbsp vegetable oil
- salt and pepper
- 1 Turkey, leftover from t-day and cubed
- 1 can green beans
- 1 medium white onion, chopped
- 1 14oz jar of Alfredo Sauce
- 1 tsp thyme
- 1 tsp Sage
Instructions to make Turkey Day Pot Pie
- Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste.
- Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes.
- Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash.
- Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough.
- Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done.
- Cool for 15 minutes before serving. Enjoy!
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So that's going to wrap it up with this special food Recipe of Quick Turkey Day Pot Pie. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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