Recipe of Quick Pigeon peas served with rice and guacamole

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, How to Make Ultimate Pigeon peas served with rice and guacamole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pigeon peas served with rice and guacamole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pigeon peas served with rice and guacamole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pigeon peas served with rice and guacamole is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pigeon peas served with rice and guacamole estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pigeon peas served with rice and guacamole using 8 ingredients and 4 steps. Here is how you cook it.

This was really delicious. Guacamole is bae

Ingredients and spices that need to be Prepare to make Pigeon peas served with rice and guacamole:

1. 1 cup par boiled pigeon peas
2. 1 cup rice
3. 2 tomatoes
4. 1 cucumber
5. 1 avocado
6. 1 lemon
7. To taste salt
8. Cooking oil

Steps to make Pigeon peas served with rice and guacamole

1. For the rice. Boil two cups of water in a sufuria, add a table spoon of margarine and salt to taste. Add the rice allow to simmer on low heat untill water is absorbed and rice cooked. Set aside.
2. For pigeon peas fry the onions and garlic untilo golden brown. Add finely chopped tomatoes, season with black pepper and salt. Add pigeon peas and 1/2 cup of water. Let simmer on low heat.
3. Guacamole; peel avocado, squeeze lemon and chop cucumber thinly. Add them all to the blender and blend to smooth consistency.
4. Plate and garnish as desired.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Pigeon peas served with rice and guacamole. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!