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Recipe of Quick Pecan crusted chicken

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Ultimate Pecan crusted chicken. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pecan crusted chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pecan crusted chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pecan crusted chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pecan crusted chicken using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pecan crusted chicken:

  1. 4 boneless skinless chicken breasts trimmed
  2. 1/2 cup pecan halves or pieces
  3. 1/2 cup old fashioned oats
  4. 1 1/2 tsp freshly grated orange zest
  5. 1/2 tsp salt
  6. 1/4 tsp ground chipotle pepper
  7. 1 large egg white
  8. 2 tbsp water
  9. 1 tbsp canola oil divided

Steps to make Pecan crusted chicken

  1. working with one piece of chicken at a time place between sheets of plastic wrap and pound with a meat mallet or heavy skillet until flattened to an even 1/4 inch thickness
  2. place pecans oats orange zest salt and chipotle in a food processor and pulse until pecans are finely ground
  3. Transfer the mixture to a shallow dish. whisk egg white and water in a shallow dish until combined
  4. dip each chicken breast in the egg white mixture then dredge both sides in the Pecan mixture
  5. heat 1 1/2 tsp oil in a large nonstick skillet over medium heat. add half the chicken and cook until browned on the outside and no longer pink in the middle 2-4 minutes each sides
  6. transfer to a plate and cover to keep warm. carefully wipe out the pan with a paper towel and add the remaining oil
  7. cook the remaining chicken adjusting the heat as needed to prevent scorching. serve immediately

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So that's going to wrap it up for this special food Recipe of Favorite Pecan crusted chicken. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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