Recipe of Quick Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali

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As for the number of servings that can be served to make Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali using 7 ingredients and 4 steps. Here is how you cook it.

Best Saturday evening dish to keep the stomach warm for long and a punch of major nutrients.

Ingredients and spices that need to be Take to make Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali:

1. Bunch mix kienyeji mbogas
2. 250 g Sun dried Omena
3. 3 ripe Tomatoes
4. 3 onions
5. Slice cabbage(coleslaw)
6. 3 tsp Mayonnaise
7. Semolina flour

Steps to make Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali

1. Take the kienyeji mbogas,wash thoroughly, cut semi finely. Boil for 20 minutes on mid. Sieve any remaining water and set aside. Cut an onion and fry it,add 1 ripe tomato,add mbogas and a pinch of salt,stir and cover for 10 minutes.
2. Take the Omenas and sort them,put them in a colander, run warm water to clean them. In a saucepan add oil and fry them slightly to get a crunch,add salt at this stage. Cut an onion and fry it,add royco and a little water,cover for 5 minutes on medium heat.
3. Take Semolina flour, cook like normal ugali.
4. Take your onion,tomato and slice of cabbage,chop finely and mix,add mayonnaise and stir,keep in the fridge for 10 minutes.

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