Recipe of Quick Crockpot slow cooked Beef Stew

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Ultimate Crockpot slow cooked Beef Stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crockpot slow cooked Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot slow cooked Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crockpot slow cooked Beef Stew using 19 ingredients and 4 steps. Here is how you cook it.

Although this has a long ingredient list, it is worth the effort. You can add more if you wish or omit whatever you don't like after all you're the chef and the family will love you. If you do make this and make it please take a photo and publish with the recipe thank you

Ingredients and spices that need to be Prepare to make Crockpot slow cooked Beef Stew:

1. 1/3 cups all-purpose flour
2. 1/2 teaspoon season salt
3. 1/2 teaspoons ground black pepper or more to taste
4. 1 kg beef, Chuck will be fine, cut into 1 inch cubes
5. 1 teaspoon olive oil
6. 1 onion, chopped,
7. 18 -ounce package of mushroom chopped
8. 3 potatoes diced
9. 5 carrots, sliced
10. 2 stalks celery, chopped
11. 2 cloves garlic, minced
12. 1/4 cup Marsala wine
13. 1 tablespoon Worcestershire sauce
14. 3 (10 ounce) cans beef broth (you can you dissolved beef cubes)
15. 1-16 ounce can crushed tomatoes
16. 1 ×1 ounce packet of dry onion soup mix (or see the recipe for this by this poster)
17. 1 teaspoon Spanish smoked paprika to taste
18. to taste Salt and ground pepper
19. 2 tablespoons cornstarch (optional

Instructions to make Crockpot slow cooked Beef Stew

1. Combine the flour, 1 teaspoon smoked paprika, seasoned salt and 1/2 teaspoon of black pepper into a large resealable plastic bag. Add the beef, and seal the bag. Shake the bag thoroughly coat the beef in seasoned flour
2. Heat the olive oil in a large pan over medium-high heat. Shred the excess fat off the beef then stir the Beef into the hot pan with the onion and mushrooms. Cook and stir until the beef is evenly browned and no longer pink. Drain and discard any excess grease or fat
3. Place the beef mixture into the insert of the crockpot. Place the potatoes, carrots, celery, garlic, marsala wine, and Worcestershire sauce into the cooker with the beef mixture.
4. Pour the beef broth and tomatoes into the cooker, and stir in the onion soup mix and one or more teaspoons of smoked paprika. Cook on high for 4 to 6 hours on low for 10 to 12 hours. Season to taste with salt and black pepper

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