Recipe of Quick Cowboy Meat Loaf and Potato Casserole

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Perfect Cowboy Meat Loaf and Potato Casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Cowboy Meat Loaf and Potato Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cowboy Meat Loaf and Potato Casserole estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Cowboy Meat Loaf and Potato Casserole using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Cowboy Meat Loaf and Potato Casserole:

1. 1 1/2 lb lean ground beef
2. 3/4 cup chopped onion
3. 1/3 cup seasoned bread crumbs
4. 1 slightly beaten egg
5. 1/4 cup BBQ sauce
6. 1 packages taco seasoning
7. 1/2 tsp salt
8. 1 packages frozen cut russet potatoes (24 oz Ore-Ida Steam n' Mash)
9. 2/3 cup evaporated milk
10. 1 tbsp butter
11. 1/2 cup real crumbled bacon
12. 1/2 cup french fried onions
13. 1 salt and ground black peppet
14. 1 cup shredded 4 cheese Mexican blend

Steps to make Cowboy Meat Loaf and Potato Casserole

1. Preheat oven to 375°F
2. In large bowl, combine ground beef, onions, bread crumbs, beaten egg, BBQ sauce, taco seasoning, and 1/2 tspn salt. Mix thoroughly, then gently press into the bottom of a 9-inch square baking pan. Bake for 20-25 minutes or until cooled through. Carefully pour off drippings.
3. Meanwhile, microwave potatoes according to package directions. In a medium bowl mash cooked potatoes with milk and butter. Stir in bacon and fried onions. Season to taste with salt and pepper. Spread over meatloaf to the edges of the pan; sprinkle with cheese. Return to oven for 15 minutes. Slice and serve.

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