Recipe of Quick Brussel Sprout Cole Slaw

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Brussel Sprout Cole Slaw. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Brussel Sprout Cole Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brussel Sprout Cole Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brussel Sprout Cole Slaw is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brussel Sprout Cole Slaw estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Brussel Sprout Cole Slaw using 13 ingredients and 12 steps. Here is how you cook it.

This is a must try!
I'm going to be honest with you. Acid and mustard, not really my kind of dressing. So I have been putting off trying this, with half my brain saying, it's good, it's healthy, the other half going, you don't like acid based, or mustard dressing. But the sprouts were on sale, so I thought I'll try it. This came out great the first time I made it! I think the only tweak I'll make is to try Feta cheese next time. Toasted almond slivers also sounds like a good addition, but I didn't have any. The food processor made slicing them super easy. Healthy, easy, and good, what's the downside? Since there are just 2 of us now, we put the leftovers in the refrigerator, ate it the next day. My wife said she thought it was even better after sitting the day. I thought it was about the same.

Ingredients and spices that need to be Take to make Brussel Sprout Cole Slaw:

1. main
2. 2 lb brussel sprouts
3. dressing
4. 6 tbsp olive oil (or oil of your choice)
5. 2 tbsp dijon mustard
6. 2 tbsp diced shallot or onion
7. 2 clove grated garlic cloves
8. 3 tbsp lemon juice
9. 1/2 tsp salt (1 tsp if kosher)
10. ground black pepper
11. finish
12. 1 cup cheese (Picorino, parmesan, asiago)
13. 1/2 cup toasted pine nuts or slivered almond (optional)

Instructions to make Brussel Sprout Cole Slaw

1. Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
2. I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
3. For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running.
4. In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
5. Dice onion/shallot add it to the bowl. Whisk it.
6. Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
7. Grind some black pepper in, whisk it in
8. Just dump your sliced sprouts on top of the dressing, mix well
9. Cover and let sit for 30 minutes
10. Add your cheese, and nuts if using
11. Mix well
12. You can let it sit if you need to, or serve immediately

While this is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for the own family without needing to perform too much heavy cooking at the process.

So that's going to wrap it up with this exceptional food Steps to Make Ultimate Brussel Sprout Cole Slaw. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!