Recipe of Perfect Prawn Balls & 'Harusame' Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Prawn Balls & 'Harusame' Soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Prawn Balls & 'Harusame' Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn Balls & 'Harusame' Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawn Balls & 'Harusame' Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Prawn Balls & 'Harusame' Soup using 14 ingredients and 5 steps. Here is how you can achieve that.

‘Harusame’ are the noodles made from potato starch or mung bean starch. I use ‘Harusame’ noodles for this soup because I like its delicate texture but you can use any noodles of your choice. Rice noodles would be good, too.

Ingredients and spices that need to be Make ready to make Prawn Balls & 'Harusame' Soup:

1. 250 g Prawns (Frozen OR Fresh)
2. 1/2 teaspoon Grated Ginger
3. 2 Spring Onions *lighter colour part for Prawn Balls, green part for topping
4. 1/2 Egg White
5. 1 pinch Salt
6. White Pepper
7. 1 tablespoon Potato Starch OR Corn Starch Flour
8. 200 g Dry Harusame Noodles
9. Toasted Sesame Seeds
10. <Soup>
11. 1-2 tablespoons Sake (Rice Wine)
12. 4 cups Dashi Stock *can be replaced by Chicken or Vegetable stock
13. 1 teaspoon Salt
14. 1 tablespoon Soy Sauce

Instructions to make Prawn Balls & 'Harusame' Soup

1. Mince the thawed Prawns by chopping up on a board, add Ginger, Spring Onion, Egg White, 1 pinch Salt and White Pepper, and mix to combine. Add Potato (OR Corn) Starch and mix, add extra 1 tablespoon if required, then combine well.
2. Heat Dashi Stock and Sake in a saucepan over medium heat and bring to the boil.
3. Using a teaspoon, drop the prawn mixture into the boiling stock and cook until prawn balls rise to the surface. Season with Salt and Soy Sauce.
4. Cook ‘Harusame’ or noodles of your choice as instructed and drain well.
5. Place cooked noodles in a bowl, place some prawn balls and pour over the soup. Sprinkle some chopped Spring Onions and Toasted Sesame Seeds on top and serve.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Prawn Balls & 'Harusame' Soup. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!