Recipe of Perfect OVEN BEEF STEW

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Speedy OVEN BEEF STEW. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from OVEN BEEF STEW, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare OVEN BEEF STEW delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have OVEN BEEF STEW using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make OVEN BEEF STEW:

1. 2 lb beef stew meat
2. 32 oz tomato juice
3. 3 clove crushed garlic
4. 1 slice onion
5. 1 stalk sliced celerey
6. 1/4 tsp oregano
7. 1 beef bouillion cube crushed
8. 4 sliced carrots
9. 5 cubed potatoes
10. 1 tbsp flour
11. 1 tbsp sugar
12. 1 1/2 tsp salt
13. 1/2 tsp black pepper

Instructions to make OVEN BEEF STEW

1. Preheat oven to 250°
2. In a casserole dish blend salt, pepper, sugar, oregano, flour, and bouillion cube.
3. Stir in tomato juice mixing well.
4. Add remaining ingredients.
5. Cover and bake about 4 hours.
6. If you are using a crockpot which also works very well. Set it on medium and set for 6-8 hours.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate OVEN BEEF STEW. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!