Recipe of Perfect Brad's egg drop soup

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Brad's egg drop soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brad's egg drop soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's egg drop soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Brad's egg drop soup using 9 ingredients and 6 steps. Here is how you can achieve it.

This is a pretty stripped down version, but it had great flavor

Ingredients and spices that need to be Take to make Brad's egg drop soup:

1. 10 cups water
2. 10 tsp granulated chicken bouillon
3. 1 tbs garlic powder
4. 3 tbs rice vinegar
5. 1/3 pkg lo mein noodles
6. 1 can diced carrots and peas
7. 1/2 tsp black pepper
8. 1/3 cup corn starch dissolved in cold water
9. Sliced green onions for garnish

Steps to make Brad's egg drop soup

1. Boil water in a pot.
2. Add bouillon and vinegar. dissolve for 2 minutes.
3. Add noodles. Return to a boil for 4 minutes.
4. Add can of carrots and peas cook 2 more minutes. Season with pepper and more salt if desired.
5. Return to a boil. Slowly add cornstarch mixture until it reaches desired thickness. This step is optional.
6. Garnish with sliced green onions. Serve immediately. Enjoy

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So that's going to wrap it up with this exceptional food Recipe of Perfect Brad's egg drop soup. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!