Recipe of Homemade Tuscan Chicken Soup

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Award-winning Tuscan Chicken Soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tuscan Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuscan Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuscan Chicken Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tuscan Chicken Soup using 20 ingredients and 11 steps. Here is how you cook that.

I'm a great fan of chicken soup as a natural cure for all ills, and I liked the idea of giving it an Italian twist. The original recipe uses cooked shredded chicken, but I didn't have any so I decided to buy a whole chicken, use some meat from that, use the carcass to make my own stock, and freeze whatever I didn't use for the soup. I asked the butcher to debone the chicken for me. Also, I used the last bit of my garden basil but you can use dried (as the original recipe does).

Ingredients and spices that need to be Make ready to make Tuscan Chicken Soup:

1. For the stock
2. 2 1/2 litres water
3. 1 chicken carcass
4. 1 onion
5. 2 bay leaves
6. 1 clove
7. 1/2 lime
8. 3 cloves garlic
9. For the Soup
10. 1 onion, diced
11. 2 cloves garlic, minced
12. 2 large carrots, peeled and diced
13. 1 jar canellini beans, drained and rinsed
14. 1 tin tomatoes
15. 1 litre chicken stock
16. 1 bunch basil
17. to taste salt & pepper
18. 1 cup small pasta or noodles
19. Some chicken - I used 2 thighs and half a breast
20. Freshly grated parmesan, for serving

Instructions to make Tuscan Chicken Soup

1. You can use anything to make the stock as in the carcass and a few other flavours. Put everything in the pan with 2 1/2 litres water and bring to the boil. Once boiling turn down to moderate, skim foam off, cover and leave to simmer for an hour.
2. Cut the thigh meat and 1 1/2 chicken breast into bite-sized pieces
3. (I decided to roast rest of legs and wings in the oven to make a Cesar salad tonight or tomorrow and to freeze the other 1/2 breast for future use)
4. Brown the chicken in a little olive oil and salt
5. Add the finely chopped onion and garlic, stir and cover for 10 minutes over a low heat
6. Drain the stock and pour half of it (1 litre) into the chicken pan.
7. Bring to a boil, stir in the carrots, beans, tomatoes and herbs. Reduce the heat to medium, cover and let this simmer for 20 minutes.
8. Take the lid off, add the pasta and cook according to instructions
9. When the pasta is done turn off the heat
10. Serve in bowls
11. Add Parmesan cheese and enjoy!!!!!

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So that is going to wrap this up with this special food Recipe of Ultimate Tuscan Chicken Soup. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!