Recipe of Homemade Old Fashioned Sweet Potato Pie

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Old Fashioned Sweet Potato Pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Old Fashioned Sweet Potato Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old Fashioned Sweet Potato Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Old Fashioned Sweet Potato Pie using 11 ingredients and 14 steps. Here is how you cook it.
This recipie yields filling and meringue for one pie. I always double the ingredients for two pies.
Ingredients and spices that need to be Take to make Old Fashioned Sweet Potato Pie:
- 2 cups peeled and cooked sweet potatoes
- 1 1/4 cup sugar, divided
- 1/2 stick butter, melted
- 2 eggs
- 1 tbsp vanilla extract
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/4 tsp ginger
- 1 cup milk
- 1 9in unbaked pie crust
- 3 egg whites
Instructions to make Old Fashioned Sweet Potato Pie
- Preheat oven to 350.
- In a mixing bowl, mix together the sweet potatoes, 1 cup of sugar, butter, eggs, vanilla, salt, and the spices.
- Incorporate well.
- Add the milk and continue mixing.
- Once mixed, pour into the pie crust.
- Bake for 45 minutes.
- When pie has 10 minutes left, begin the meringue.
- In a glass or copper bowl, (I use glass) beat the egg whites to soft peaks.
- Beat in 1/4 cup of sugar a tbsp at a time and beat well after each tbsp.
- Beat until stiff peaks form that are glossy and not dry.
- After 45 minutes, remove the pie from the oven.
- With a rubber spatula, transfer the meringue onto the pie. Make sure to touch the crust all around to cover completely.
- Place back in oven for 9-12 minutes to lightly brown the meringue.
- Remove from oven and let cool before serving.
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