Recipe of Homemade Matzo-Pizza Lasagna

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Matzo-Pizza Lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Matzo-Pizza Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matzo-Pizza Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Matzo-Pizza Lasagna using 11 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Matzo-Pizza Lasagna:

1. 4 tbsp EVOO
2. 10 oz cremini mushrooms, sliced
3. 1 onion, finely chopped
4. 1 small green bell pepper, thinly sliced (optional)
5. 8 oz italian sausage (sweet or hot), casings removed
6. 4 cup jarred marinara sauce
7. 5 6 square sheets matzo
8. 1 container (15 oz.) FF ricotta cheese
9. 1 1/2 cup shredded mozzarella
10. 1 tsp dried oregano
11. 1/2 cup thinly sliced pepperoni (optional)

Steps to make Matzo-Pizza Lasagna

1. 1. In a large skillet, heat 2 tbsp. EVOO over medium-high heat. Add the mushrooms and cook until nicely browned, about 5 minutes. Add the onion, lower the heat to medium and cook, stirring, until golden and tender, about 5 minutes; transfer to a plate.
   2. In the same pan, heat the remaining 2 tbsp. EVOO over medium heat. Add the bell pepper and cook for 2 minutes. Add the sausage, crumbling with a wooden spoon, and cook over medium high heat, stirring occasionally, until browned, about 3 minutes. Remove from the heat.
   3. Position a rack in the center of the oven and preheat to 400°F . Lightly grease an 8-inch square glass baking dish and add 1 cup marinara to the bottom, tilting to coat. Top with 1 matzo. Break off a piece from another matzo to evenly cover the bottom. Layer on 1/2 cup marinara, the mushroom mixture, half the ricotta, 1/2 cup marinara and 1/2 cup mozzarella.
   4. Add another layer of matzo, 1 cup marinara, the sausage mixture, the remaining ricotta, 1/2 cup marinara a
2. http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/dinner-recipes/matzo-pizza-lasagna

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So that's going to wrap this up for this exceptional food Recipe of Perfect Matzo-Pizza Lasagna. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!