Recipe of Homemade Grannys' Beef Stew

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Grannys' Beef Stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grannys' Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grannys' Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grannys' Beef Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grannys' Beef Stew estimated approx 4 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Grannys' Beef Stew using 10 ingredients and 19 steps. Here is how you can achieve that.

my granny used to make this for me when I was a kid in it was 1 of my favorite meals

Ingredients and spices that need to be Take to make Grannys' Beef Stew:

1. 1 large onion(chopped)
2. 7 Idaho potatoes
3. 1 can whole green beans
4. 1 tbsp black pepper
5. 1 tbsp Cornstarch
6. 2 tbsp Crisco shortening
7. 1 water
8. 2 1/2 lb stew meat less 3 or 4 chunks
9. 1 tbsp lawery's seasoned salt
10. 3 tbsp Flour... Plain or self rising

Instructions to make Grannys' Beef Stew

1. Put the stew meat in a pot and cover with water(less 3 or 4 chunks)
2. take the 3 or 4 chunks of beef and cut them into very tiny pieces
3. add the tiny pieces of beef and the seasonings to your pot and start cooking on medium low heat
4. in the meantime chop the onion and add to the pot
5. cover and simmer on medium low heat for a couple of hours
6. after a couple of hours peal your potatoes and cut into small chunks
7. add your potatoes and green beans and continue to cook on medium low
8. * note I do not brown my beef... or ever let my pot come to a rapid boil!!! this will ensure that your beef will be very tender
9. about an hour later your green beans will no longer be floating and your potatoes will be tender
10. this next step is a little complicated
11. in a skillet heat your Crisco shortening until has all melted in is rather hot
12. while your shortening is heating... mixed together your flour and cornstarch
13. slowly add your flour cornstarch mixture to the hot grease
14. brown flour...I use the bottom of a large cooking spoon to brown mine
15. as you brown the flower uncover your pot and turn the heat up... when your part is near a boil in your flower is brown slowly add the browned flower to your pot... please know that if your stock is not hot enough... it will cause your gravy to be lumpy
16. now all you have to do is sit and wait for your gravy to thicken
17. just in case you're wondering.... by cutting those 3 or 4 chunks into small pieces... it will give your stew a country style gravy.. with a little bit of Beef
18. also I'll have to variations of this recipe... sometimes I use half sweet potatoes and half Idaho potatoes...
19. once when I got ready to add my potatoes I realized I didn't have any... so I added to packs of ramen noodles... it took less time of course... however I enjoyed both veriations

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So that is going to wrap it up with this exceptional food Recipe of Favorite Grannys' Beef Stew. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!