Recipe of Homemade Beef-Fried Rice with Beetroot coleslaw

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Beef-Fried Rice with Beetroot coleslaw. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef-Fried Rice with Beetroot coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef-Fried Rice with Beetroot coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef-Fried Rice with Beetroot coleslaw is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef-Fried Rice with Beetroot coleslaw estimated approx 1 hour 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Beef-Fried Rice with Beetroot coleslaw using 34 ingredients and 7 steps. Here is how you cook that.

#Friedricecontest .... This is a scrumptious meal with a difference.

Ingredients and spices that need to be Get to make Beef-Fried Rice with Beetroot coleslaw:

1. 2 cups long grain rice
2. Half cup of sliced carrots
3. Half cup of green beans
4. Half cup of sweet corn
5. Half cup of green bell peppers
6. Half cup of green peas
7. Half cup of sliced spring onion
8. Half cup of red onion
9. Half cup of liver
10. Quarter cup of vegetable oil
11. 3 cup beef stock
12. 2 cubes seasoning
13. 1 tsp black pepper
14. 1 tbsp fried rice spice
15. 1 tbsp curry
16. 1 tsp thyme
17. 1 clove garlic
18. to taste Salt
19. For the garnishing
20. 2 cups washed and sliced Carbbage
21. 1 cup washed and grated carrots
22. Half a cup of cucumber
23. Half a cup of grated beetroot
24. Bama for dressing
25. Baked beans
26. For the beef and beef stock
27. I kilo of beef
28. Clove garlic
29. 1 tsp grated ginger
30. Sliced onion
31. Half teaspoon thyme
32. Half teaspoon curry
33. Vegetable oil for frying
34. Red ball peppers

Steps to make Beef-Fried Rice with Beetroot coleslaw

1. Wash the beef, add onion, curry, thyme, garlic, ginger, seasoning cubes and salt keep in freezer for 15 minutes to marinate. Then, cook for 25minutes with water on medium heat. This is done so as to get the stock for cooking the rice. Fry the beef with blended red ball peppers and garnish with onions.
2. Wash the rice thoroughly, till rice water become clear.
3. Bring to boil the beef stock add curry, fried rice spice, thyme, black pepper, seasoning cube and salt the add the washed rice and steam till water is dry.
4. In a pot add little vegetable oil, crush garlic add onion allow to saute for 1 minute. Then add the sliced carrots, green beans, green pepper, sweet corn, green peas (note: in other for the green peas to remain green and not change in colour after cooking, boil the peas in a separate pot with a teaspoon of baking powder for 2 minutes the rinse off with cold water), spring onions, seasoning cube and salt then keep stirring for 5 minutes.
5. In a sauce pan add little fried vegs and cooked rice and keep stirring for 2 minutes and turn in another pot/plate/food flask, do this in badges till you exhausted the vegs and rice.
6. Wash and slice/grate cabbage, carrots, cucumber and Beetroot. Add together and dress with bama mayonnaise.
7. Served the Beef-fried rice and Beetroot coleslaw.

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