Recipe of Favorite Coleslaw - Dairy free

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week Coleslaw - Dairy free. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coleslaw - Dairy free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coleslaw - Dairy free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coleslaw - Dairy free is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coleslaw - Dairy free estimated approx 15-20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Coleslaw - Dairy free using 4 ingredients and 3 steps. Here is how you cook it.

Decided to make my own coleslaw that's dairy free instead of shop brought as most contain dairy. found this was much tastier.

Ingredients and spices that need to be Prepare to make Coleslaw - Dairy free:

1. 1/2 medium white or red cabbage, finely shredded
2. 1 white onion sliced
3. 2 medium carrots grated
4. 5 tbsp mayonnaise (hellmans is dairy free)

Instructions to make Coleslaw - Dairy free

1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
2. Add all ingredients to a large bowl and mix together.
3. Serve as you wish. I serve with jacket potatoes, salad or sticky pork

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So that's going to wrap this up for this special food Recipe of Quick Coleslaw - Dairy free. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!