Recipe of Favorite Beef Stew - slow-cooker

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Beef Stew - slow-cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Beef Stew - slow-cooker using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Beef Stew - slow-cooker:

1. 2 lb (or more) lean stew beef
2. 1 roasted soup bone (for flavour)
3. 1 can diced tomatoes with spices or 4 fresh
4. 4 large potatoes, peeled & cubed
5. 4 carrots, peeled & sliced
6. 1 onion
7. 2 ribs celery, sliced
8. 1 cup water
9. 1 salt & pepper to taste
10. 2 cup frozen peas (or green beans), thawed

Steps to make Beef Stew - slow-cooker

1. Put all ingredients in crock pot except frozen peas.
2. Cook on high (325 degrees) one hour, and then stir. Cook on low (225 degrees) for 7 hours. You may want to stir halfway through the cooking time.
3. Add frozen peas & allow just enough time to heat through (5 or 10 minutes). Serve with gluten-free crackers or rolls.
4. * SOUP BONE: A roasted soup bone, shank or beef neck bones adds a beefy flavour and makes the gravy a nice brown. Put the soup bone(s) in a small open baking dish &stick it in the oven at 350°F for an a hour or two. If you prefer you don`t have to roast the bone ahead of time. Just add it along with the ingredients in your crockpot. Make sure to "bury" it in liquid so it forms the brown gravy, If you don`t use a soup bone, add a package of brown gravy mix.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Speedy Beef Stew - slow-cooker. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!