Recipe of Favorite Autumn Apple Pie

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Autumn Apple Pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Autumn Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Autumn Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Autumn Apple Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Autumn Apple Pie estimated approx 50 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Autumn Apple Pie using 13 ingredients and 11 steps. Here is how you cook it.

A perfect recipe for a cool autumn day [ok]

Ingredients and spices that need to be Take to make Autumn Apple Pie:

1. 1 packages ready to use refrigerated pie crust (2-9" pie crusts in each pkg) (not frozen)
2. filling ingredients
3. 10 small granny smith apples
4. 1/2 cup sugar
5. 1 medium half of lemon for juice
6. 1 1/2 tsp ground cinnamon
7. 1 1/2 tsp freshly grated nutmeg
8. 1/4 tsp salt
9. 3 tbsp flour
10. topping ingredients
11. 1 egg, beaten
12. 1 dash sugar to sprinkle on top
13. 1 aluminum foil

Instructions to make Autumn Apple Pie

1. Preheat oven to 425º.
2. Set and roll out refrigerated pie crusts to come to room temperature so they're easier to work with.
3. Peel, core and slice apples into a large mixing bowl.
4. In the large bowl combine all filling ingredients and mix well. Set aside.
5. Roll out 1 crust for the bottom to fit a 9" pie pan. Make sure to have a little dough in excess around the edges in order to seal the top crust.
6. Spoon the pie filling onto the bottom of the crust.
7. Roll out second pie crust and put over top of pie filling and tuck the edges in to seal. Flute the edges for a more decorative look using your fingers or a fork to seal.
8. Cut slits on the top of the pie in order to vent steam while baking. I used an apple dough cutout for mine but a couple of slits will do just fine.
9. Brush beaten egg over the pie and sprinkle with a dash of sugar.
10. Cover outter crust edges and the whole pie with aluminium foil for first 30 minutes of baking.
11. Remove the foil after 30 minutes and continue until apples are tender and the top of pie is golden brown. Cool and enjoy!

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So that's going to wrap this up with this exceptional food Steps to Make Perfect Autumn Apple Pie. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!