Recipe of Favorite Apple banana pie

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Speedy Apple banana pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple banana pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple banana pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple banana pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple banana pie estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Apple banana pie using 7 ingredients and 6 steps. Here is how you cook that.

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Thank you Vertika Tyagi for your wonderful dessert recipe which I have recreated.

Apple banana pie tastes so yummy and is a healthy dessert.

Ingredients and spices that need to be Take to make Apple banana pie:

1. 2 packet Monaco biscuits
2. 200 g Amul cream
3. 1/2 cup milk
4. 3 tbsp sugar
5. 1 tsp cardamom powder
6. 2 banana
7. 1 apple

Steps to make Apple banana pie

1. In a heavy vessel add few drops of water and sugar and on the flame. Keep stirring occasionally till sugar melts. Now add milk and cardamom powder. Boil milk on low flame till the milk thickens.
2. Take Monaco biscuits and grind in a mixer to a smooth powder and keep aside.
3. Now take Amul cream in a bowl and beat well. Once the cream is beaten add it to milk.
4. Heat a pan add butter and once butter melts add in the Monaco biscuit powder.
5. Press the Monaco biscuit powder and butter into the bottom of the dish. Now add Amul cream mixture over the biscuits crumbs. And then put the fruits layer and in the end milk.
6. Refrigerate for at least 4-6 hours before serving.

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