Recipe of Award-winning Spinach and Artichoke Dip

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade Spinach and Artichoke Dip. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spinach and Artichoke Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Artichoke Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Spinach and Artichoke Dip using 6 ingredients and 6 steps. Here is how you cook it.

You can also add salt to taste.

Recipe by iDoraemon

Ingredients and spices that need to be Make ready to make Spinach and Artichoke Dip:

1. 300 grams Spinach
2. 400 grams Artichoke hearts (preserved)
3. 450 grams Creamy Alfredo sauce (canned)
4. 200 ml Shredded mozzarella cheese
5. 66 ml Finely grated Parmesan cheese
6. 100 grams Cream cheese

Steps to make Spinach and Artichoke Dip

1. Preheat the oven to 175℃.
2. Next, finely chop the spinach. If frozen, heat it in the microwave for about 30 seconds and squeeze out the excess moisture.
3. Drain the artichoke hearts and finely mince.
4. Put all of the ingredients into a 20 x 20 cm baking pan.
5. Bake in the preheated oven for 20-30 minutes.
6. Finally, it is ready once the top browns a bit.

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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Spinach and Artichoke Dip. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!