Recipe of Award-winning Persian aabgosht (beef stew)

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Perfect Persian aabgosht (beef stew). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Persian aabgosht (beef stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persian aabgosht (beef stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Persian aabgosht (beef stew) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Persian aabgosht (beef stew):

1. 500 grams lamb leg
2. 1 cup chick peas and white beans
3. 2 tbsp tomato paste
4. 2 potatoes peeled
5. 1 onion
6. 2 tomatoes
7. 1 tsp salt
8. 1/2 tsp turmeric
9. 1 vegetable oil
10. 1 box beef broth

Steps to make Persian aabgosht (beef stew)

1. chop potatoes , tomatoes, and onions according to taste
2. place all the ingredients together in a large pot.
3. add a cup of water
4. let it cook on middle heat for few hours until every thing is soft boiled
5. enjoy! you can separate the broth and serve with bread. you can mash everything else and serve on a separate plate. or serve it all together in small pots.

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Persian aabgosht (beef stew). Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!