Recipe of Award-winning Lasagna

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Perfect Lasagna. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Lasagna using 9 ingredients and 8 steps. Here is how you cook that.

serves 8

Ingredients and spices that need to be Take to make Lasagna:

1. 500 g minced beef
2. 1 small onion (optional)
3. 200 g tomato sauce
4. 400 g mozzarella
5. bechamel sauce
6. some parmesan for the top
7. salt
8. pepper
9. sheets lasagna

Instructions to make Lasagna

1. Sautee the diced onions (if using), add in the meat and some water. Cook the beef well, until the water evaporates.
2. Grate the mozzarella
3. Add the tomato sauce to the beef, add in salt and pepper and parsley or basilic, if using.
4. Pour in some bechamel sauce into the pan, lay a layer of sheets
5. Add 1/3 of meat, then cover with the mozzarella
6. Lay another layer of the sheets and continue adding the filling in the same order, 3-4 layers in total
7. On the last layer of the sheets, pour some mozzarella, then add parmesan
8. Cover with foil and put to the 180° heated oven for 30 minutes. Take out the foil after 20 minutes.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Lasagna. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!