Recipe of Award-winning Garlic Coleslaw

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Garlic Coleslaw. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Garlic Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Garlic Coleslaw using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Garlic Coleslaw:
- Classic coleslaw mix
- 1 1/2 cup mayonnaise
- 1 1/2 tsp garlic powder or more
- 1/4 tsp pink himalayan salt or regular salt
- 1/2 tbsp apple cider vinegar
- 1/2 tsp celery seed (optional)
- 1 tbsp sugar
- Salt and pepper to taste
- 1 tsp lemon juice
- 1/4 cup whole milk
Instructions to make Garlic Coleslaw
- Add your slaw mix in a small or medium bowl.
- Add mayonnaise, garlic powder, salt, acv, celery seed lemon juice and sugar and milk.
- Mix well. Note: add paprika for garnish.

While this is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without having to complete too terribly much heavy cooking in the approach.
So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Garlic Coleslaw. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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