Recipe of Award-winning Coleslaw poke bowl with crispy corn chips

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Quick Coleslaw poke bowl with crispy corn chips. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coleslaw poke bowl with crispy corn chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coleslaw poke bowl with crispy corn chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Coleslaw poke bowl with crispy corn chips using 8 ingredients and 1 steps. Here is how you cook it.

Making into pieces of art

Ingredients and spices that need to be Prepare to make Coleslaw poke bowl with crispy corn chips:

1. 50 gm white quinoa (cooked)
2. 1 dl cucumber (cut into cubes)
3. 1 dl mango salsa (refer on my recipe)
4. 1 dl coleslaw-carrotslices, white Cabbageslices mixed with mayo
5. Half avocado (slice into cubes)
6. 1 dl kimchi
7. 1 tablespoon red onion pickles
8. Crunchy corn chips

Instructions to make Coleslaw poke bowl with crispy corn chips

1. Base we start with white quinoa then continue to place the salad around the bowl.

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