Recipe of Award-winning Chimichangas served with guacamole

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Perfect Chimichangas served with guacamole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chimichangas served with guacamole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chimichangas served with guacamole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Chimichangas served with guacamole using 9 ingredients and 4 steps. Here is how you can achieve it.

You can have it spicy, mild or hot it's the only way to have this lovely treats.

Ingredients and spices that need to be Make ready to make Chimichangas served with guacamole:

1. Samosa pas
2. 100 gms mince meat
3. 1 medium diced onion
4. 2 cloves garlic
5. to taste Salt n pepper
6. to taste Curry powder
7. Gram masala to taste
8. Lemon
9. Ready guacamole. 😁

Instructions to make Chimichangas served with guacamole

1. Fry the mince till browned then add onions and spices
2. Let cool
3. Roll pastry in rectangles toppings with mince meat and roll up
4. Fry till golden brown and serve with lemon

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Chimichangas served with guacamole. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!