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Recipe of Award-winning Caramel Sugar Cookies

Caramel Sugar Cookies

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Speedy Caramel Sugar Cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Caramel Sugar Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Sugar Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel Sugar Cookies is 48 Cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramel Sugar Cookies estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can cook Caramel Sugar Cookies using 7 ingredients and 5 steps. Here is how you can achieve it.

Perfect with Coffee or Tea

Ingredients and spices that need to be Get to make Caramel Sugar Cookies:

  1. 90 ml Oil
  2. 250 ml Brown Sugar
  3. 1 Egg
  4. 5 ml Vanilla Essence
  5. 375 ml Flour
  6. 2.5 ml Baking Powder
  7. 1 ml Salt

Steps to make Caramel Sugar Cookies

  1. Preheat the oven to 180°C.
  2. Whisk the Oil, Brown Sugar, Egg and Vanilla Essence till well combined.
  3. Mix in Flour, Baking Powder and Salt until a dough is formed.
  4. Roll out and cut dough with a cookie cutter.
  5. Place on baking tray and bake for 15 minutes.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Caramel Sugar Cookies. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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